This is an American Tourist idea about Iranian foods that he is cheff and owner of Iranian restaurents in Manhaten Newyork city:He said:
During your trip to Iran, you will find a wide range of delicious delicacies and among the names of kebabs, cuisine and delicious cuisines from all over Iran, such as caviar, pickling, northern smoked fish, samosa, falfal, shrimp, porridges And ice cream saffron and rose water will flash you.According several different climates on the diversity of Iranian cuisine. In addition, the Achaemenid Empire and Persian embraced the entire region of Iran and its neighboring countries, and in the next few wars, various lands were landed. As well as the great and important way of silk from inside Iran, many other countries passed through Iran. All of these issues together made the Iranian cuisine, while influencing other cultures, to create a rich and unique food culture.
The most popular food in Iran is Ghorme sabzi Gourmet Sabzi is one of the most delicious and most popular Iranian cuisine, which is impossible to find someone who does not like it. This is a mixture of fresh vegetables such as parsley, turkey and coriander, cooked with red beans and lamb. In addition, with sour lemon, Omani spices are tasty. One of the unique flavors of Cranberry is the Fenugreek vegetable, which is a new and unfamiliar taste for many Westerners.
The secret of gourmet peppermint is the delicious cuisine in the number of hours it should be cooked slowly and on a flame. After several hours, a mixture of thick and dark water is added to the top of the dish, which features an inverted vegetable soup.